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Burns Farm Meats
About
Our Process
Animal Welfare
The Burns Family
Testimonials
FAQ's
Menu
Services
All Services
Wholesale
Retail
Organic Meat Processing
White Label Packing
Private Slaughtering Service
News +
Gallery
All Products
Beef
Dry Aged Select
Pork
Lamb
Chicken
The Burns Family
Contact
0
0
Shop Now
Folder: About
Back
Our Process
Animal Welfare
The Burns Family
Testimonials
FAQ's
Menu
Folder: Services
Back
All Services
Wholesale
Retail
Organic Meat Processing
White Label Packing
Private Slaughtering Service
News +
Folder: Gallery
Back
All Products
Beef
Dry Aged Select
Pork
Lamb
Chicken
The Burns Family
Contact
Shop Now
Burns Farm Meats Shop 28 Day Dry Aged Tomahawk
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28 Day Dry Aged Tomahawk

€29.99
sold out

All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.

This is a steak that is full of flavour and splendor, an ideal option for sharing.

Average weight 900g - 1100g

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Add To Cart

All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.

This is a steak that is full of flavour and splendor, an ideal option for sharing.

Average weight 900g - 1100g

All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.

This is a steak that is full of flavour and splendor, an ideal option for sharing.

Average weight 900g - 1100g

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Burns Farm Meats

Mount Temple, Moneygold Grange
Co. Sligo, Ireland
F91 DD27

info@burnsfarmmeats.ie
(071) 916 6113

 

Hours

Mon - Fri: 9am – 6pm
Sat: 9am-3pm
Sun & Bank Holidays - closed

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