Burns Family Farm. From farm to fork since 1740.
For over 280 years the Burns family have farmed the land in north Sligo. For Eight generations they have been custodians of that land, farming in a sustainable manner, treating their animals humanely and with respect.
And it is this family tradition, expertise, values and passion for the land, and for the meat that they produce, that continues to this day.
A tradition, handed down from father to son, that can be traced from farm to fork to flavour.
Visit the Burns Farm Shop
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The fitness pack is perfect for athletes, gym goers and a great pack for weight loss, full of protein and only the leanest meat. All cuts are suitable for your freezer.
Pack includes:
x3 500g lean round steak mince (98%)
x4 round steak burgers (98%)
x1 500g lean steak stir fry
x6 chicken fillets
x2 5oz Angus Striploin Steaks
Our breakfast pack consists of 12 handmade pork sausages, 1lbs of dry cured and hand cut rasher, 1 black pudding and 1 white pudding. Ideal for that Sunday morning family fry up.
Great value for money this pack consists of x4 pork chops, fry, 6 pork sausages, x2 500g lean mince beef, half pound of rasher, 12 IQF steak burgers, 1 black pudding and 1 white pudding.
A lot of quality cuts in this pack and value for money. Consists of x4 pork chops, 12 pork sausages, 2 x 500g of lean mince beef, x2 500g of beef stir fry, x3 half lbs of dry cured rasher, 12 IQF steak burgers, 1 black pudding and 1 white pudding.
This pack is great value and offers plenty of variety, everything can be frozen to stock up your freezer. Consists of 3 packs of pork sausages (18), x 4 500g lean mince beef, x 3 500g diced beef, x 3 500g beef stir fry and 24 IQF steak burgers.
A great BBQ pack which consists of 5 8oz striploin steaks, 12 IQF steak burgers and 12 Pork Sausages
Ideal for that family BBQ, 5 striploin steak, 5 pork chops, 12 IQF steak burgers and 12 pork sausages
One of our most popular packs, great value for money. x5 large tender striploin steaks.
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Ultra tender striploin steaks dry aged for 28 days to bring you that subtle beef flavour.
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
The dry aged rib eye brings intense flavour to your palate which comes from the marbelling within the meat.
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
This is a steak that is full of flavour and splendor, an ideal option for sharing.
Average weight 900g - 1100g
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Ultra tender and juicy this is a roast packed full of flavour an ideal option for a Sunday family roast
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Hung on the bone for 28 days in our temperature controlled chills, the cote de beouf is taken from the rib, it has a marbelling that infuses with the meat to bring you a unique flavour when cooked. Can be served as a sharing steak for 2-3 people.
Approx weight 750g - 1000g
One of our most popular steaks matured for 21 days to give you outstanding flavour with a juicy texture.
A classic steak that has it all. The tender striploin and succulent aged fillet steak combined as one.
A melt in your mouth steak although lean bursting with that intense beef flavour.
X2 Shin Beef Steaks
The shin is one of the most used muscles. This gives it a rich beef taste when slowed cooked. The marrow bone releases that sensational unique flavouring onto your pallet.
A cut taken from the breast its ideal for slow cooking on the BBQ for pulled beef or for a midweek stew.
Our marrow bones come split into a canoe or a cannon pieces, packed full of rich buttery flavour. Ideal for cooking with your steak, mixing with your beef mince or adding to a stew for flavour.
A truly beautiful cut of meat. When slow cooked the marbelling infuses with the beef to create a truly unique taste for your pallet. The bone will break away with minimal effort.
A cut that when slow cooked has a soft melting texture that releases intense flavours.
We only use lean round steak for our mince beef with all gristle and sinew removed. A versatile cut of meat ideal for midweek family meals.
A cut that is underrated, when slow cooked the fibers in the meat breakdown, releasing flavours from the meat. The end result is delicate break apart pieces of beef.
Our burgers are made from the finest quality beef taken from the forequarter. Ideal for putting on the BBQ or for pan frying. Frozen separately for convenience and can cooked from frozen
Prime beef fillet head can be used for steaking or a beef wellington.
Weight range 0.9 - 1.1kg