Burns Farm Meats Shop Dry Cured Rasher Image 1 of 2 Image 2 of 2 Dry Cured Rasher from €2.25 Our dry cured rasher is hand cured with our own family recipe, for 6 days then hand cut. You wont get any shrinkage with our rasher due to the traditional way of curing. Size: Select Size approx 226g (half pound)approx 454g (one pound) approx 226g (half pound) approx 454g (one pound) Quantity: Add To Cart You Might Also Like Traditional Ham Joint from €8.50 Rindless Back Bacon Joint from €7.99 Gift Card from €25.00
Burns Farm Meats Shop Dry Cured Rasher Image 1 of 2 Image 2 of 2 Dry Cured Rasher from €2.25 Our dry cured rasher is hand cured with our own family recipe, for 6 days then hand cut. You wont get any shrinkage with our rasher due to the traditional way of curing. Size: Select Size approx 226g (half pound)approx 454g (one pound) approx 226g (half pound) approx 454g (one pound) Quantity: Add To Cart You Might Also Like Traditional Ham Joint from €8.50 Rindless Back Bacon Joint from €7.99 Gift Card from €25.00
