All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Ultra tender and juicy this is a roast packed full of flavour an ideal option for a Sunday family roast
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Ultra tender and juicy this is a roast packed full of flavour an ideal option for a Sunday family roast
