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Burns Farm Meats
About
Our Process
Animal Welfare
The Burns Family
Testimonials
FAQ's
Menu
Services
All Services
Wholesale
Retail
Organic Meat Processing
White Label Packing
Private Slaughtering Service
News +
Gallery
All Products
Beef
Dry Aged Select
Pork
Lamb
Chicken
The Burns Family
Contact
0
0
Shop Now
Folder: About
Back
Our Process
Animal Welfare
The Burns Family
Testimonials
FAQ's
Menu
Folder: Services
Back
All Services
Wholesale
Retail
Organic Meat Processing
White Label Packing
Private Slaughtering Service
News +
Folder: Gallery
Back
All Products
Beef
Dry Aged Select
Pork
Lamb
Chicken
The Burns Family
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Burns Farm Meats Shop Spring Lamb Hind Shank
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Hind Lamb Shank .jpg
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Spring Lamb Hind Shank

€8.50
Only 2 available

The hind shank is taken from the leg joint, similar to the fore shank however there is more lean meat ideal for roasting. New season spring lamb.

Approx weight 520 - 620g

1 Hind shank typically feeds 2 adults.

Quantity:
Add To Cart

The hind shank is taken from the leg joint, similar to the fore shank however there is more lean meat ideal for roasting. New season spring lamb.

Approx weight 520 - 620g

1 Hind shank typically feeds 2 adults.

The hind shank is taken from the leg joint, similar to the fore shank however there is more lean meat ideal for roasting. New season spring lamb.

Approx weight 520 - 620g

1 Hind shank typically feeds 2 adults.

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Burns Farm Meats

Mount Temple, Moneygold Grange
Co. Sligo, Ireland
F91 DD27

info@burnsfarmmeats.ie
(071) 916 6113

 

Hours

Mon - Fri: 9am – 6pm
Sat: 9am-3pm
Sun & Bank Holidays - closed

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