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              Spring Lamb Hind Shank
    
  
  
    
      €8.50
    
  
  
  
    
  
    
      
        
          sold out
        
      
    
  
    
      
  The hind shank is taken from the leg joint, similar to the fore shank however there is more lean meat ideal for roasting. New season spring lamb.
Approx weight 520 - 620g
1 Hind shank typically feeds 2 adults.
    Get notified by email when this product is back in stock
    
    
    
  
    
  
  
The hind shank is taken from the leg joint, similar to the fore shank however there is more lean meat ideal for roasting. New season spring lamb.
Approx weight 520 - 620g
1 Hind shank typically feeds 2 adults.
 
                         
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
 
      
    
      
      
        
      
      
        
        
          
        
        
