All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Ultra tender striploin steaks dry aged for 28 days to bring you that subtle beef flavour.
All of our beef is dry aged, however our 672 brand is left aging for a minimum of 672 hours.
Ultra tender striploin steaks dry aged for 28 days to bring you that subtle beef flavour.
